I did it.

I think I'm still adjusting. I'm still absorbing the reality that I have actually, finally completed my bachelors degree. It is insane to consider how many years ago I began my first college courses. The years that encompass my undergraduate education have been a journey, to say the least. I am so proud of myself. I think it is hard to compare anything in life to the amazing sense of pride, joy, happiness, awe, etc. that motherhood has afforded me, but knowing that extreme of positive emotion helps to put perspective on everything else, I guess. I can say in all honesty that I am so proud of myself. I went through a long phase of feeling ashamed of the academic aspect of myself and my life, I really bottomed-out and had a hard time knowing what to do about it or where to begin or how.... fortunately, time puts space between the hardships and confusing phases in life and takes us to the places where we can see things from a clearer perspective. Fortunately, I wound up in the right place. My journey brought me to the Liberal Studies program, and my degree turned out to suit me perfectly. I am finally a college graduate. I went back to school while I was pregnant with Eila. I began my fall semester when she was two days old, and I completed my spring semester- and my degree- when she was almost nine months old. I went from pre-motherhood grades that put me on academic probation, to post-motherhood grades that earned me invitations to student teach and offers from my professors to be of assistance in my future endeavors. I am thoroughly enjoying the feeling of lightness that has come with the attainment of my degree. I feel happier, more relaxed, more present. I am so proud of myself! I did it!

My mouth is en fuego!

Today I harvested 8 large jalapenos, 4 tiny green chili peppers (still trying to determine what they are), and tons of "sweet million" cherry tomatoes. I decided to pickle the jalapenos for using on nachos or as a condiment. I found Guy Fierri's recipe for pickled jalapenos & carrots on foodnetwork.com (http://www.foodnetwork.com/recipes/guys-big-bite-/pickled-jalapenos-and-carrots-recipe/index.html) and since it seemed simple and got great reviews, I used that as the basis but jazzed it up a bit. I added a bunch of whole garlic cloves, a generous amount of black pepper, a dash of salt, and a Tbs or so of honey. It made enough to fill a large Clausen pickle jar, and is now sitting in my refrigerator looking quite tasty.