Kickin' Salad!

That's what Paul said when I fed him last night. I always feel a bit guilty when dinner is either a)ethnic or b)healthy.... and this salad was both. He's a hamburger helper loving, American cheese worshiping, crispy-fried kind of guy.... he recently told me that if I'm planning on making Indian food I should give him several days of forewarning so that he can mentally prepare himself to walk into our curry-scented house thinking 'Mmm... Indian food!' instead of 'Crap. Indian food.'. Being vegetarian, it can be challenging to come up with a good variety of meals which provide us with our daily nutritional needs while also making us feel satisfied. I try to balance out the mac n'cheese and burritos with things like roasted vegetables and cheese-less ethnic items. Last night I made an Asian salad and was pretty thrilled when Paul scarfed it down saying, "This salad is kickin'!".

Here's what I did:
In a calm moment during afternoon nap, I sliced half a zucchini, half a red pepper, and half a cucumber into long thin strips. Meanwhile, I cooked some 'smart' spaghetti (the kind that looks like white pasta but is really full of protein & stuff), and made an Asian sauce/marinade. For the sauce I mixed together a splash of apple cider vinegar, plenty of ginger-soy sauce (Kikomans... it's hard to find, but SO good!), a good glug (don't you love the exactness of my measurements?) of sweet chili sauce (bottled, in the Asian food aisle), a splash of toasted sesame oil, and some sesame seeds. Once the noodles were cooked & cooled I put them into a bowl, added the slivered veggies, and poured on the sauce. I gave everything a good "jooj" (as Rachel Ray would say), and put it in the fridge until dinner time.
When Paul got home I assembled our salads. First, I sliced up some scallions and some fresh cilantro, then diced an avocado. I put a bed of baby spinach leaves onto a large plate, topped the spinach with a mound of the marinated noodles & veggies, topped that with the diced avocado and sliced scallions and cilantro. For some crunch I sprinkled toasted slivered almonds on top, and then drizzled some of the sauce on top.

Voila. Kickin' salad! I suppose I should have taken a picture to include here.... oh well, I'm sure you can imagine it in all of it's glistening soy-noodle-avocadoey goodness. Try it, let me know what you think.... and go ahead and throw some chicken or shrimp on top if that's your thing.